Recipe: sweet potato fries

*Note: strictly speaking, this post is not vintage, but it does contain anecdotes of my childhood, which at some point will count as vintage. Hopefully later than sooner.*

I remember these mystical summer evenings from my childhood in the Pacific Northwest when the air was heavy and the sun hid behind the silhouetted evergreen trees, not quite ready to say goodbye to the day. Memories tinted with the sound of crickets, playing outdoors with my siblings and our dogs until it was too dark to see where the volleyball went, and a favorite snack when we finally went in at day's end...

This snack, sadly, was not usually sweet potato fries. In fact, in one instance it was an entire gallon of rainbow sherbet ice cream previously thawed and refrozen - the result of lost power at some time or other. Ah, such happy memories, sugar-high and brain-frozen in the midnight hours.

But I digress. Lately, I have returned to my home climate and was surprised that a summer night detached itself from July to visit us in late April, so I just had to celebrate. Our penchant for wine on long, lingering summer eves (indeed, on many evenings of the year) necessitated a wine run, during which I decided to make something to accompany our favored beverage. 

One finds it very difficult to decide between sweet and salty when one is anticipating mystery wine. But I found I didn't have to choose - sweet potatoes can be both! Here is my adjusted recipe (originally from here), and I encourage you to try this easy dish when premature summer nights entice you to make an evening snack.

Ingredients:

• 3 large sweet potatoes (or yams, which are on the sweeter side)
• 1/4 cup (ish) olive or canola oil
• 2 tsp. salt
• 2 tsp. sugar
• 1 tsp. cinnamon
• 1 1/2 tsp. cayenne pepper
• 1/2 tsp. paprika

You'll also need:

• Baking sheets and aluminum foil
• Mixing bowl and spoon
• Large knife and cutting board
• Cute kitchen apron and matching oven mitts (or similar accessory)

1. Preheat the oven to 450°F.

2. Peel the sweet potatoes and cut them in half twice.

3. Cut them up to your own preference - I like them to look like French fries.

4. Put them in a bowl (you may have to do this a few times - it's rather a lot of sweet potato) and add some oil. Mix until it coats all the fries.

5. Add the sugar, salt and spices and mix well.

6. Cover a baking sheet with aluminum foil. Your husband will thank you when he doesn't have to spend an hour scraping burnt sugar off the inside of it.

7. Place the fries on the baking sheet. If you want each one crispy, put them only one layer deep and give them space. If you like them softer or less evenly crispified (I do!) then pile them on as I did.

8. Bake for 15 minutes, pull them out and turn them over, then bake for another 10-15 minutes.

9. There! They look lovely. Enjoy alone (but definitely with other people!) or with ketchup or parmesan or whatever you like to put on fries.

If you really think these are wonderful, try making poutine out of them. I have yet to do this, but I have heard it is most fabulous. I did find a recipe here that I plan to try sometime soon.

May your all summer evenings be full of such mouth-watering delicacies,

Marjorie

Titanic Tea: centennial commemoration

The Titanic Tea at the Grant House on Officer's Row was a delightful affair, full of glamorous hats and duds, and even more glamorous people!

Caley and I got a chance to meet Julie (Fab Gabs) and Rhiannon (Garb-oh Vintage) - two ladies with impeccable taste and even more impeccable. It was also a delight to fraternize with new friends and kindred spirits Janey (Atomic Redhead) and Solanah (Vixen Vintage)!

After tea and photography in the garden around the Grant House, we walked along Officer's Row, eye candy for the favorable passersby. And sad as it is to recognize the loss of so many lives in the Atlantic that night a hundred years ago, we could not help but celebrate their memory with fancy ensembles and warm smiles, as the day greeted us so amiably. What wonders blue sky and sunshine can do!

~ all thrifted, with help from several friends ~

~ the lovely Caley in her totally-thrifted Edwardian tea ensemble ~

~ one event photog to another! ~

~ we even had a dapper man in real Edwardian tails! ~

~ Lisa and Solanah ~

~ Lisa in her lovely fur coat. I couldn't get enough of her outfit! ~

~ Janey walking like she owns this town... and so she does! ~

~ take a close look at Rhiannon - a creative and youthful sailor outfit, complete with 1920s doll! ~

~ in the gazebo on the green - and we look as if we're about to embark! ~

~ a most charming couple! ~

~ so photogenic! Julie is a vision in blue and white ~

Many thanks to Solanah for hosting this event! It was a fabulous time, well worth the drive and ensuing mishaps.

Cheers!

Marjorie

Dress-ups: vintage nightgowns

Yesterday brought adventure after adventure for my friend Caley and me as we traveled to Portland and back for Solanah's Titanic Tea event at the Grant House on Officer's Row. From getting stranded in downtown Portland at dusk (by the Max, no less!) to running out of gas a mile short of our destination, the weekend has been satisfyingly memorable.

We arrived Friday night after an exhausting drive with a few wrong turns, and soon slipped into our vintage nightgowns to relax. Our thoughtful hosts served us tea on a tray and we watched Peter Pan until the early hours of the morning. After a lazy breakfast and sunshine and more tea, we rolled up our hair and took advantage of the romantic atmosphere of the house before preparing for our Titanic event.

I always think this is the stuff of fairy tales, and as I frequently tell my dear mother-in-law, no, I will never grow up. I will always be the right age for playing dress-up and learning useful skills like embroidering. There is simply nothing like falling asleep in something pretty and feminine - except, perhaps, waking up in it.

Our morning photoshoot for your enjoyment ~

Check back soon for other frivolous hobby exploits! 

Cheers,

Marjorie

A little precursor: Victorian Tea

Some months ago, I had the opportunity to drag my dear mother-in-law to a Victorian-themed tea party while she was visiting our new town. I foolishly brought only my cell phone to take pictures with, so I wasn't able to capture it in detail. However, I was able to memorialize the beautiful decor in a small way, if only to add it to my Pinterest ponderings for future interior decorating ventures.

Some local teens also offered us a stunning fashion show of Victorian-style ensembles as we enjoyed our tea and cakes throughout the afternoon.

I look forward to more such tea and assorted apparel at the tomorrow's Titanic Tea at the Grant House with Solanah &c. Check back for more photos soon!

Such a delightful spread - cucumber sandwiches and delicious sorbets!

A beautiful steamer trunk full of fancy goodies!

Oh, to have a nook like this for my piano!

By far the most beautiful hat I have ever laid eyes on!

Cheers!

Marjorie